Savory Dumpling Soup Recipe
Ingredients
| Dumplings | ||
| Soft bread crumbs | 2 Cup (16 tbs) | |
| 1/4 cup Chopped bacon | ||
| 1/4lb Calf's liver | ||
| Ground beef | 1/4 Pound | |
| Onion | 1 | |
| Egg | 1 | |
| Dried marjoram | 1/2 Teaspoon | |
| Parsley | 1 Tablespoon, chopped (Soup) | |
| Onion | 1 (Soup) | |
| Carrots | 1/4 Pound (Soup) | |
| Parsnips | 1 1/4 Pound (Soup) | |
| 5 Stalks of celery | ||
| Butter | 6 Tablespoon (Soup) | |
| Flour | 2 Tablespoon (Soup) | |
| Chicken broth | 2 Quart (Soup) | |
| Cooked chicken | 2 Cup (16 tbs), chopped (Soup) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
First make dumplings.
Soak bread crumbs in 1 cup water for 15 minutes.
Fry bacon till crisp.
Grind liver.
Add beef, squeezed out bread crumbs, chopped onion, drained bacon, egg, marjoram, seasoning and parsley.
Shape into small dumplings.
Peel and chop onion, carrots and parsnips; chop celery.
Melt butter, add onions and cook for 2-3 minutes.
Add carrots, celery and parsnips, cover and cook till tender.
Puree vegetables and return to pan.
Stir in flour then 1/3 broth.
Simmer until thickened.
Add remaining broth.
Add chicken to soup with dumplings and simmer for 15 minutes.
Soak bread crumbs in 1 cup water for 15 minutes.
Fry bacon till crisp.
Grind liver.
Add beef, squeezed out bread crumbs, chopped onion, drained bacon, egg, marjoram, seasoning and parsley.
Shape into small dumplings.
Peel and chop onion, carrots and parsnips; chop celery.
Melt butter, add onions and cook for 2-3 minutes.
Add carrots, celery and parsnips, cover and cook till tender.
Puree vegetables and return to pan.
Stir in flour then 1/3 broth.
Simmer until thickened.
Add remaining broth.
Add chicken to soup with dumplings and simmer for 15 minutes.
Chef
