Savory Dumpling Batter Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 All purpose flour2 Cup (32 tbs), sifted
 Baking powder2 Teaspoon
 Salt1 1⁄2 Teaspoon
 Egg yolks4
 Milk2⁄3 Cup (10.67 tbs)
 Chopped parsley1⁄2 Cup (8 tbs)
 Chopped green onion tops2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1209 Calories from Fat 209

% Daily Value*

Total Fat 23 g36%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 755.4 mg

Sodium 3799.8 mg158.3%

Total Carbohydrates 206 g68.6%

Dietary Fiber 8.3 g33.3%

Sugars 9.7 g

Protein 41 g82.4%

Vitamin A 69.6% Vitamin C 56.1%

Calcium 106.2% Iron 88.6%

*Based on a 2000 Calorie diet

Directions

Sift dry ingredients.
Beat egg yolks with milk; add to dry ingredients together with the parsley and onion tops.
Mix lightly until blended.
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