Savory Dumpling Batter Recipe


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageCuisine
VegetarianMain Ingredient
Interest Group


 All purpose flour2 Cup (32 tbs), sifted
 Baking powder2 Teaspoon
 Salt1 1⁄2 Teaspoon
 Egg yolks4
 Milk2⁄3 Cup (10.67 tbs)
 Chopped parsley1⁄2 Cup (8 tbs)
 Chopped green onion tops2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1209 Calories from Fat 209

% Daily Value*

Total Fat 23 g36%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 755.4 mg

Sodium 3799.8 mg158.3%

Total Carbohydrates 206 g68.6%

Dietary Fiber 8.3 g33.3%

Sugars 9.7 g

Protein 41 g82.4%

Vitamin A 69.6% Vitamin C 56.1%

Calcium 106.2% Iron 88.6%

*Based on a 2000 Calorie diet


Sift dry ingredients.
Beat egg yolks with milk; add to dry ingredients together with the parsley and onion tops.
Mix lightly until blended.