Savory Crescent Turkey Squares Recipe
Ingredients
| 3 oz. Pkg. Philadelphia Brand Cream Cheese,, Softened | ||
| 3 Tbs. Parkay Margarine,Melted | ||
| Cooked turkey | 2 Cup (16 tbs), cubed | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Milk | 2 Tablespoon | |
| 1 Tbs. Chopped Chives or Onion | ||
| Pimento | 1 Tablespoon, chopped | |
| 8 Oz. Can Pillsbury Refrigerated Quick Crescent or Italian Flavor Crescent Dinner Rolls | ||
| Croutons | 1 Cup (16 tbs), seasoned | |
Directions
Preheat oven to 350°.
In medium bowl, blend cream cheese and 2 tbs margarine (reserve 1 tbs) until smooth.
Add the next 6 ingredients.
Mix well.
Separate crescent dough into 4 rectangles; press perforations firmly to seal.
Spoon 1/2 c.meat mixture onto center of each rectangle.
Pull 4 corners of dough to top center and twist slightly and seal edges.
Brush tops with reserved 1 tbs margarine, dip in crouton crumbs.
Bake on ungreased cookie sheet 20-25 minutes until golden brown.
In medium bowl, blend cream cheese and 2 tbs margarine (reserve 1 tbs) until smooth.
Add the next 6 ingredients.
Mix well.
Separate crescent dough into 4 rectangles; press perforations firmly to seal.
Spoon 1/2 c.meat mixture onto center of each rectangle.
Pull 4 corners of dough to top center and twist slightly and seal edges.
Brush tops with reserved 1 tbs margarine, dip in crouton crumbs.
Bake on ungreased cookie sheet 20-25 minutes until golden brown.
Chef
