Savory Crescent Palmiers Recipe
Ingredients
| Parmesan cheese | 2 Tablespoon, grated | |
| Dinner rolls | 1 Can (10oz), refrigerated | |
| Yellow mustard | 2 Tablespoon | |
| Onion powder | 1/8 Teaspoon |
Directions
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) Lightly grease cookie sheets with shortening.
3) Sprinkle cheese over cutting board or waxed paper.
4) Make 4 rectangles from the dough.
5) Press the tears firmly to seal.
6) Gently press dough into cheese.
7) In a small bowl add mustard and onion powder. Combine together.
8) Spread mustard mixture over the rectangles.
9) With 2 rectangles put 1 rectangle with the mustard side up on top of the other.
10) Beginning from shortest sides, roll up both ends jelly-roll fashion to meet in center. Cut it into 8 slices.
11) Follow the same process with remaining rectangles.
12) Arrange cut side down placing them 2 inches apart on cookie sheets.
13) Bake for 6 to 12 minutes.
14) Re-coil if desired.
SERVING
15) Serve warm immediately.
1) Preheat oven hot to 375°F.
MAKING
2) Lightly grease cookie sheets with shortening.
3) Sprinkle cheese over cutting board or waxed paper.
4) Make 4 rectangles from the dough.
5) Press the tears firmly to seal.
6) Gently press dough into cheese.
7) In a small bowl add mustard and onion powder. Combine together.
8) Spread mustard mixture over the rectangles.
9) With 2 rectangles put 1 rectangle with the mustard side up on top of the other.
10) Beginning from shortest sides, roll up both ends jelly-roll fashion to meet in center. Cut it into 8 slices.
11) Follow the same process with remaining rectangles.
12) Arrange cut side down placing them 2 inches apart on cookie sheets.
13) Bake for 6 to 12 minutes.
14) Re-coil if desired.
SERVING
15) Serve warm immediately.
Chef
