Savory Crescent Palmiers Recipe


Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
SpecialityMain Ingredient
Interest Group


 Grated parmesan cheese2 Tablespoon
 Refrigerated crescent dinner rolls8 Ounce (1 Can)
 Yellow mustard2 Tablespoon
 Onion powder1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 106 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 45.4 mg

Sodium 245.5 mg10.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.43 g1.7%

Sugars 2.4 g

Protein 5 g10%

Vitamin A 2.2% Vitamin C 0.11%

Calcium 6.7% Iron 1.4%

*Based on a 2000 Calorie diet


1) Preheat oven hot to 375°F.

2) Lightly grease cookie sheets with shortening.
3) Sprinkle cheese over cutting board or waxed paper.
4) Make 4 rectangles from the dough.
5) Press the tears firmly to seal.
6) Gently press dough into cheese.
7) In a small bowl add mustard and onion powder. Combine together.
8) Spread mustard mixture over the rectangles.
9) With 2 rectangles put 1 rectangle with the mustard side up on top of the other.
10) Beginning from shortest sides, roll up both ends jelly-roll fashion to meet in center. Cut it into 8 slices.
11) Follow the same process with remaining rectangles.
12) Arrange cut side down placing them 2 inches apart on cookie sheets.
13) Bake for 6 to 12 minutes.
14) Re-coil if desired.

15) Serve warm immediately.