Savory Crescent Chicken Squares Recipe
Ingredients
| Cream cheese | 3 Ounce, softened | |
| Margarine | 2 Tablespoon, melted | |
| 2 cup cooked, cubed chicken | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Milk | 2 Tablespoon | |
| Chives | 1 Tablespoon, chopped | |
| Pimento | 1 Tablespoon, chopped | |
| 1 can crescent rolls | ||
| Croutons | 3/4 Cup (16 tbs), seasoned | |
Directions
Preheat oven to 350°.
Blend cream cheese with margarine until smooth.
Add chicken, salt, pepper, milk, chives and pimento.
Mix well.
Separate crescent roll dough into 4 rectangles; seal perforations.
Spoon 1/2 cup meat mixture onto center of each rectangle; pull 4 corners of dough to center and seal edges.
Brush tops with butter.
Sprinkle with croutons-(or Parmesan cheese).
Bake on ungreased cookie sheet for 20 to 25 minutes.
Blend cream cheese with margarine until smooth.
Add chicken, salt, pepper, milk, chives and pimento.
Mix well.
Separate crescent roll dough into 4 rectangles; seal perforations.
Spoon 1/2 cup meat mixture onto center of each rectangle; pull 4 corners of dough to center and seal edges.
Brush tops with butter.
Sprinkle with croutons-(or Parmesan cheese).
Bake on ungreased cookie sheet for 20 to 25 minutes.
Chef
