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Savory Corn Meal Topping for Vegetables Recipe
|Whole meal self raising flour||4 Ounce (125 Gram)|
|Fine cornmeal||2 Ounce (50 Gram)|
|Butter/Margarine||3 Ounce (75 Gram)|
|Milk||5 Fluid Ounce (150 Milliliter)|
|Sunflower seeds||1 Tablespoon|
Serving size: Complete recipe
Calories 1512 Calories from Fat 844
% Daily Value*
Total Fat 96 g147.5%
Saturated Fat 50.9 g254.6%
Trans Fat 0 g
Cholesterol 620.6 mg
Sodium 808.1 mg33.7%
Total Carbohydrates 132 g44.1%
Dietary Fiber 10.6 g42.4%
Sugars 11.3 g
Protein 39 g77.3%
Vitamin A 55.4% Vitamin C 0.35%
Calcium 25.9% Iron 26.8%
*Based on a 2000 Calorie diet
1. Pre-heat the oven to gas mark 6, 400°F (200°C).
2. In a bowl, add all flours and salt and mix them thoroughly.
3. Take a blender or food processor and blend fat and eggs with milk to make thick dough.
4. Pour the mixture over any prepared vegetable mixture and spoon some sunflower seeds over it and bake for another 20-25 minutes.
5. Use the corn savory topping over various vegetable mixtures.