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Savory Corn Bread Stuffing Recipe
|Fresh mushrooms||1 Pound, sliced|
|Chopped celery||1 Cup (16 tbs)|
|Chopped onion||3⁄4 Cup (12 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Instant chicken bouillon/Cubes||4 Teaspoon|
|Boiling water||1 2⁄3 Cup (26.67 tbs)|
|Bulk sausage||1 Pound, browned and drained|
|Stuffing corn bread mix||16 Ounce (1 Package)|
|Poultry seasoning||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3531 Calories from Fat 1528
% Daily Value*
Total Fat 174 g268%
Saturated Fat 50.9 g254.6%
Trans Fat 0 g
Cholesterol 684.8 mg
Sodium 7413.3 mg308.9%
Total Carbohydrates 377 g125.6%
Dietary Fiber 24.3 g97.1%
Sugars 58.4 g
Protein 119 g238%
Vitamin A 92.4% Vitamin C 38.6%
Calcium 47.8% Iron 113%
*Based on a 2000 Calorie diet
In large bowl, dissolve bouillon in water.
Add sausage, mushroom mixture and remaining ingredients; mix well.
Loosely stuff turkey just before roasting.
Place remaining stuffing in greased baking dish; bake at 350° for 30 minutes or until hot.