Savory Corn Bread Stuffing Recipe
Ingredients
1 pound fresh mushrooms, sliced
1 cup chopped celery
3/4 cup chopped onion
1/2 cup margarine or butter
4 teaspoons Chicken-Flavor Instant Bouillon or 4 Chicken-Flavor Bouillon Cubes
1 2/3 cups boiling water
1 pound bulk sausage, browned and drained
1 (16-ounce) package corn bread stuffing mix
1 1/2 teaspoons poultry seasoning
Directions
In large skillet, cook mushrooms, celery and onion in margarine until tender.
In large bowl, dissolve bouillon in water.
Add sausage, mushroom mixture and remaining ingredients; mix well.
Loosely stuff turkey just before roasting.
Place remaining stuffing in greased baking dish.
Bake at 350°F for 30 minutes or until hot.
Refrigerate leftovers.
In large bowl, dissolve bouillon in water.
Add sausage, mushroom mixture and remaining ingredients; mix well.
Loosely stuff turkey just before roasting.
Place remaining stuffing in greased baking dish.
Bake at 350°F for 30 minutes or until hot.
Refrigerate leftovers.
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