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Savory Corn Bread Stuffing Recipe
|Fresh mushrooms||1 Pound, sliced|
|Chopped celery||1 Cup (16 tbs)|
|Chopped onion||3⁄4 Cup (12 tbs), chopped|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Chicken flavor instant bouillon/4 chicken-flavor bouillon cubes||4 Teaspoon|
|Boiling water||1 2⁄3 Cup (26.67 tbs)|
|Bulk sausage||1 Pound, browned and drained|
|Corn bread stuffing mix||16 Ounce (1 Package)|
|Poultry seasoning||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3133 Calories from Fat 1562
% Daily Value*
Total Fat 175 g268.9%
Saturated Fat 48.4 g242%
Trans Fat 0 g
Cholesterol 916.7 mg
Sodium 10514.7 mg438.1%
Total Carbohydrates 275 g91.7%
Dietary Fiber 20.2 g80.9%
Sugars 23 g
Protein 122 g243.6%
Vitamin A 111% Vitamin C 39.3%
Calcium 51% Iron 77.9%
*Based on a 2000 Calorie diet
In large bowl, dissolve bouillon in water.
Add sausage, mushroom mixture and remaining ingredients; mix well.
Loosely stuff turkey just before roasting.
Place remaining stuffing in greased baking dish.
Bake at 350°F for 30 minutes or until hot.