Cheese Savory Cornbread Recipe
Summary
Difficulty LevelMediumHealth IndexJust Enjoy
Ingredients
| Onions | 1/2 Can (10oz), crushed | |
| Parmesan cheese | 1 Tablespoon, grated | |
| Yellow cornmeal | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Oil | 1/2 Cup (16 tbs) |
Directions
Combine onions and Parmesan cheese.
Place mixture in well-greased 9-inch microwave-safe baking ring.
Turn ring to coat sides and bottom; set aside.
In large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt.
Add egg, milk and oil; stir until smooth.
Pour batter into prepared baking ring.
Microwave at MEDIUM (5) 6 to 10 minutes until done.
Invert onto serving plate.
Fill center of ring with cooked fresh vegetables before serving, if desired.
Place mixture in well-greased 9-inch microwave-safe baking ring.
Turn ring to coat sides and bottom; set aside.
In large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt.
Add egg, milk and oil; stir until smooth.
Pour batter into prepared baking ring.
Microwave at MEDIUM (5) 6 to 10 minutes until done.
Invert onto serving plate.
Fill center of ring with cooked fresh vegetables before serving, if desired.
Chef
