Savory Chuck Steaks Recipe
Ingredients
| Boneless lean beef chuck eye steaks | 6 Ounce | |
| Steak sauce | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Fresh lime juice | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 569 Calories from Fat 240
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 10.5 g52.5%
Trans Fat 0 g
Cholesterol 112.5 mg37.5%
Sodium 983.9 mg41%
Total Carbohydrates 51 g17.1%
Dietary Fiber 0.18 g0.72%
Sugars 45 g
Protein 27 g54.3%
Vitamin A 0.2% Vitamin C 34.5%
Calcium 0.3% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
Place beef in plastic bag and add remaining marinade, turning to coat.
Close bag securely and marinate for 10 minutes.
Pour off marinade and grill steaks for 14 to 20 minutes for rare to medium done.
Brush with reserved 2 tablespoons of marinade during last 2 minutes of cooking.
Chef
