Savory Chipper Loaf Recipe
Ingredients
| Ground beef | 2 Pound | |
| Egg - 1 slightly beaten | ||
| Onion | 1/4 Cup (16 tbs), minced | |
| Pepper | 1/4 Teaspoon | |
| Condensed vegetable soup - 1 can | ||
| JAYS Potato Chips - 2 cups, crushed | ||
Directions
STEPS NEEDED TO GETTING READY
1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil.
2. Preheat the oven to 350° F (170 degree C)
MAKING
3. In a large bowl, add the meat and break up the lumps.
4. Add the remaining ingredients.
5. Tip the bowl and mix thoroughly but lightly, using a fork.
6. Shape into a loaf and place into prepared loaf pan.
7. Bake in hot oven for 1 1/4 to 1 ½ hours until a skewer comes out clean.
SERVING
8. Slice and serve the Savory Chipper Loaf with a sauce or gravy if you like.
1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil.
2. Preheat the oven to 350° F (170 degree C)
MAKING
3. In a large bowl, add the meat and break up the lumps.
4. Add the remaining ingredients.
5. Tip the bowl and mix thoroughly but lightly, using a fork.
6. Shape into a loaf and place into prepared loaf pan.
7. Bake in hot oven for 1 1/4 to 1 ½ hours until a skewer comes out clean.
SERVING
8. Slice and serve the Savory Chipper Loaf with a sauce or gravy if you like.
Chef
