Savory Chili Recipe


Health IndexAverageCuisine
CourseMain Ingredient


 Tomato sauce15 Ounce (1 Can)
 Canned kidney beans16 Ounce, undrained (1 Can)
 Tomato paste6 Ounce (1 Can)
 Chili powder1 Can (10 oz)
 Green pepper1 , chopped
 Onion1 Large, chopped
 Vegetable oil1 Tablespoon
 Salt1 Teaspoon
 Garlic2 Clove (10 gm), minced
 Water2 Cup (32 tbs)
 Ground beef2 Pound
 Green onions3 , chopped
 Celery stalks with leaves4 , chopped
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 4609 Calories from Fat 2730

% Daily Value*

Total Fat 307 g472%

Saturated Fat 98.9 g494.6%

Trans Fat 0 g

Cholesterol 640 mg

Sodium 7386.7 mg307.8%

Total Carbohydrates 350 g116.7%

Dietary Fiber 142.8 g571.3%

Sugars 108 g

Protein 231 g461.6%

Vitamin A 1832.6% Vitamin C 761%

Calcium 137.6% Iron 347.5%

*Based on a 2000 Calorie diet


Saute first 5 ingredients in oil in a large Dutch oven until tender.
Add ground beef, and brown, stirring to crumble meat.
Drain well.
Add tomato sauce and next 5 ingredients to beef mixture; stir well.
Bring to a boil; reduce heat and simmer, uncovered, 30 minutes or to desired consistency.
Add beans the last 15 minutes.