Savory Chicken With Chanterelle & Spinach Recipe
Ingredients
| 2 tablespoons olive or vegetable oil, divided | ||
| 1 pound boneless skinless chicken breast halves, pounded thin | ||
| Spinach leaves | 8 Ounce, drained, rinsed | |
| Sliced mushrooms | 1 1/2 Cup (16 tbs), drained | |
| 1 envelope Savory Herb with Garlic Soup | ||
Directions
Heat 1 tablespoon oil over medium-high heat and cook chicken until done; remove and keep warm.
In same skillet, heat remaining 1 tablespoon oil over medium heat and cook spinach and Chanterelle, stirring frequently, 3 minutes.
Stir in sa
In same skillet, heat remaining 1 tablespoon oil over medium heat and cook spinach and Chanterelle, stirring frequently, 3 minutes.
Stir in sa
Chef
