Savory Chicken With Mushrooms & Spinach Recipe
Ingredients
| 2 tablespoons olive or vegetable oil, divided | ||
| 1 pound boneless skinless chicken breast halves, pounded thin | ||
| Spinach leaves | 8 Ounce, drained, rinsed | |
| Sliced mushrooms | 1 1/2 Cup (16 tbs), drained | |
| 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix | ||
| Water | 1 Cup (16 tbs) | |
Directions
In 12-inch skillet, heat 1 tablespoon oil over medium-high heat and cook chicken until done; remove and keep warm.
In same skillet, heat remaining 1 tablespoon oil over medium heat and cook spinach and mushrooms, stirring frequently, 3 minutes.
Stir in savory herb with garlic soup mix blended with water.
Bring to a boil over high heat; continue boiling, stirring occasionally, 1 minute or until sauce is thickened.
In same skillet, heat remaining 1 tablespoon oil over medium heat and cook spinach and mushrooms, stirring frequently, 3 minutes.
Stir in savory herb with garlic soup mix blended with water.
Bring to a boil over high heat; continue boiling, stirring occasionally, 1 minute or until sauce is thickened.
Chef
