Savory Chicken Tarragon Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), sliced | |
| Garlic | 2 Clove (5gm), peeled | |
| Boneless chicken | 1/2 Cup (16 tbs) | |
| Carrots | 1/2 Cup (16 tbs), sliced | |
| Parsley | 1/3 Cup (16 tbs), chopped | |
| Tarragon leaves | 3/4 Teaspoon, dried | |
| Ground black pepper | 1/4 Teaspoon | |
| 2-1/2 cups plus 2 tablespoons water, divided | ||
| Chicken broth | 3/4 Cup (16 tbs) | |
| Lemon juice | 3/4 Teaspoon | |
| Rotini pasta | 3 Cup (16 tbs), uncooked | |
| All purpose flour | 2 Tablespoon | |
Directions
Melt margarine in a 4-quart saucepan; add onion and garlic and saute for 1 minute.
Add chicken, carrots, parsley, tarragon and pepper; cook until chicken is lightly browned.
Add 2-1/2 cups water, chicken broth and lemon juice; bring to a rapid boil.
Stir in pasta; boil, uncovered, stirring occasionally, 11 minutes, or until pasta is tender.
Reduce heat.
Blend flour with remaining 2 tablespoons water; gradually add flour mixture to chicken mixture, stirring until mixture is smooth and thickened.
Add chicken, carrots, parsley, tarragon and pepper; cook until chicken is lightly browned.
Add 2-1/2 cups water, chicken broth and lemon juice; bring to a rapid boil.
Stir in pasta; boil, uncovered, stirring occasionally, 11 minutes, or until pasta is tender.
Reduce heat.
Blend flour with remaining 2 tablespoons water; gradually add flour mixture to chicken mixture, stirring until mixture is smooth and thickened.
Chef
