Savory Chicken Stew Recipe

This savory chicken stew recipe has a unique blend of broiler-fryer, sliced zucchini, tomatoes pepper and delightful spices. Follow this savory chicken stew recipe and you can for sure have a filling meal. Check it out!
Chicken Stew
submitted by sumit at ifood.tv

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fryer chicken1 2 1/2 pound (Salad or olive oil)
 Onion1 Large, diced (Salad or olive oil)
 Garlic1 Clove (5gm), minced (Salad or olive oil)
 3 medium-sized zucchini (about 8 ounces each), cut into 1/2-inch-thick slices
 1 small eggplant, cut into 1-inch chunks
 1 large green pepper, cut into 1-inch pieces
 Salt2 Teaspoon (Salad or olive oil)
 Basil1 Teaspoon (Salad or olive oil)
 Oregano leaves1 Teaspoon (Salad or olive oil)
 Sugar1/2 Teaspoon (Salad or olive oil)
 Tomatoes2 Large, cut into wedges (Salad or olive oil)

Directions

1. In 6-quart Dutch oven or saucepot over medium-high heat, in 2 tablespoons hot salad oil, cook chicken, several pieces at a time, until browned on all sides, removing chicken pieces to plate as they brown.
2. In same Dutch oven over medium heat, in 1/2 cup hot salad oil, cook onion and garlic until tender, stirring occasionally. Add zucchini, egg plant, and green pepper; cook 5 minutes, stirring occasionally.
3. Return chicken to Dutch oven; stir in salt, basil, oregano, and sugar. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally.
4. Stir in tomato wedges; cover and simmer minutes longer or until chicken and vegetables are tender. Skim fat from liquid in Dutch oven.
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