Savory Chicken Dinner Recipe
Ingredients
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Flour | 1/2 Cup (16 tbs) | |
| 4-pound chicken, cut in serving pieces | ||
| Fat | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), quartered | |
| Rice | 1 Cup (16 tbs), uncooked | |
| Onions | 1 Cup (16 tbs), sliced | |
| Tomatoes | 3 , quartered | |
| Green pepper | 1/4 Cup (16 tbs), diced | |
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Stock | 3 Cup (16 tbs) | |
| 1 pound green beans, halved lengthwise | ||
| Peas | 1 Cup (16 tbs), uncooked | |
Directions
GETTING READY
1) In a paper bag, combine together the salt, pepper and flour.
2) Add the chicken and shake properly in order to coat the chicken with the seasoned flour.
MAKING
3) In a heavy Dutch oven, heat the fat and brown coated chicken.
4) Add the garlic and rice and cook for a few minutes, occasionally stirring. Except the peas and beans, add all remaining ingredients.
5) Cover the oven tightly and cook over low coals for some 30 minutes.
6) Add the peas and beans, cook till the vegetables are tendered.
SERVING
7) Serve hot.
1) In a paper bag, combine together the salt, pepper and flour.
2) Add the chicken and shake properly in order to coat the chicken with the seasoned flour.
MAKING
3) In a heavy Dutch oven, heat the fat and brown coated chicken.
4) Add the garlic and rice and cook for a few minutes, occasionally stirring. Except the peas and beans, add all remaining ingredients.
5) Cover the oven tightly and cook over low coals for some 30 minutes.
6) Add the peas and beans, cook till the vegetables are tendered.
SERVING
7) Serve hot.
Chef
