Savory Chicken Breasts Recipe
Summary
Ingredients
| 6-oz luncheon meat | ||
| Bread | 2/3 Cup (16 tbs), seasoned | |
| Egg | 1 | |
| Mayonnaise or salad dressing | ||
| Seasonings to taste | ||
| Chicken breasts | 6 | |
| Flavor salt | ||
Directions
Preheat oven to 400F.
Shred luncheon meat into a bowl.
Stir in stuffing mix, egg and enough mayonnaise to moisten.
Taste and add a little onion, salt, Worcestershire if you wish.
Arrange chicken, skin side up in an oiled bake dish.
Sprinkle with flavor salt.
Bake 15 minutes.
Turn chicken and fill cavities with spoonfuls of stuffing.
Reduce heat to 350F and bake for 30 to 40 minutes or until chicken is fork-tender.
Shred luncheon meat into a bowl.
Stir in stuffing mix, egg and enough mayonnaise to moisten.
Taste and add a little onion, salt, Worcestershire if you wish.
Arrange chicken, skin side up in an oiled bake dish.
Sprinkle with flavor salt.
Bake 15 minutes.
Turn chicken and fill cavities with spoonfuls of stuffing.
Reduce heat to 350F and bake for 30 to 40 minutes or until chicken is fork-tender.
Chef
