Savory Cheese Spread Recipe
Make your palate fall in love with this Savory Cheese Spread recipe. This compelling Savory Cheese Spread is the Side Dish of choice for a winning meal. The primary ingredient in this is Cheese. Just try this yummy recipe. I am sure you will love it!
Ingredients
2 cups fresh bread crumbs
2 tablespoons finely chopped fresh parsley
1 teaspoon finely chopped garlic
2 tablespoons olive or vegetable oil
1 envelope KNOX® Unflavored Gelatine
1/4 cup cold water
1 container (16 ounces) 1% milkfat cottage cheese
1/4 cup cholesterol free egg substitute
1/2 cup skim milk
1/2 cup grated Parmesan cheese
2 tablespoons fresh basil or 2 teaspoons dried basil leaves
Directions
Preheat oven to 375 F.
Line bottom of 8 inch springform pan with wax paper.
Spray sides and bottom with no stick cooking spray; set aside.
In small bowl, combine bread crumbs, parsley, garlic and olive oil.
Press onto bottom and sides of prepared pan.
Bake 10 minutes; cool.
In small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In blender or food processor, process cottage cheese, egg substitute, milk and Parmesan cheese until smooth.
While processing, through feed cap, gradually add gelatine mixture and process until blended; stir in basil.
Pour into cooled crust and chill until firm, about 2 hours.
Remove from pan
Line bottom of 8 inch springform pan with wax paper.
Spray sides and bottom with no stick cooking spray; set aside.
In small bowl, combine bread crumbs, parsley, garlic and olive oil.
Press onto bottom and sides of prepared pan.
Bake 10 minutes; cool.
In small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In blender or food processor, process cottage cheese, egg substitute, milk and Parmesan cheese until smooth.
While processing, through feed cap, gradually add gelatine mixture and process until blended; stir in basil.
Pour into cooled crust and chill until firm, about 2 hours.
Remove from pan
