Savory Cheese Spread Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Bread crumbs2 Cup (16 tbs)
 Parsley2 Tablespoon, finely chopped
 Garlic1 Teaspoon, finely chopped
 2 tablespoons olive or vegetable oil
 1 envelope KNOX® Unflavored Gelatine
 Cold water1/4 Cup (16 tbs)
 Cottage cheese1 Can (10oz)
 1/4 cup cholesterol free egg substitute
 Skim milk1/2 Cup (16 tbs)
 Parmesan cheese1/2 Cup (16 tbs), grated
 2 tablespoons fresh basil or 2 teaspoons dried basil leaves

Directions

Preheat oven to 375 F.
Line bottom of 8 inch springform pan with wax paper.
Spray sides and bottom with no stick cooking spray; set aside.
In small bowl, combine bread crumbs, parsley, garlic and olive oil.
Press onto bottom and sides of prepared pan.
Bake 10 minutes; cool.
In small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In blender or food processor, process cottage cheese, egg substitute, milk and Parmesan cheese until smooth.
While processing, through feed cap, gradually add gelatine mixture and process until blended; stir in basil.
Pour into cooled crust and chill until firm, about 2 hours.
Remove from pan
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