Savory Cheese Cookies Recipe
Ingredients
| Cheddar cheese | 1⁄2 Cup (8 tbs), grated | |
| Soft butter | 1⁄2 Cup (8 tbs) | |
| White sugar | 2 Tablespoon | |
| Light cream | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1721 Calories from Fat 1071
% Daily Value*
Total Fat 122 g187.6%
Saturated Fat 76.7 g383.4%
Trans Fat 0 g
Cholesterol 336.8 mg112.3%
Sodium 954.8 mg39.8%
Total Carbohydrates 127 g42.3%
Dietary Fiber 3.4 g13.5%
Sugars 30.8 g
Protein 32 g64.5%
Vitamin A 74.3% Vitamin C 0.15%
Calcium 58% Iron 35.2%
*Based on a 2000 Calorie diet
Directions
Stir in the flour and then turn out on a lightly floured board.
Knead slightly until smooth.
Roll dough out to 1/4-inch thickness and cut into desired shapes fingers, rounds, stars, etc.
Place on ungreased cooky sheets and bake at 300F for 10 to 15 minutes, or until edges are golden.
Cool.
Chef
