Savory Cheese Bread Recipe

Summary

Cooking Time12 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Unsifted all purpose flour2 3⁄4 Cup (44 tbs)
 Sugar2 Tablespoon
 Salt1⁄2 Teaspoon
 Butter1⁄4 Pound (1/2 Cup)
 Active dry yeast1⁄4 Ounce (1 Package)
 Warm water1⁄4 Cup (4 tbs)
 Milk1 Cup (16 tbs)
 Egg1 , beaten
 Dry onion soup mix1 5⁄8 Ounce (1 Package Or 1/2 Of A 2 3/4 Ounce Box)
 Shredded cheddar cheese4 Ounce (1 Cup Or 1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 2989 Calories from Fat 1276

% Daily Value*

Total Fat 145 g222.5%

Saturated Fat 88.9 g444.7%

Trans Fat 0 g

Cholesterol 599.4 mg

Sodium 5584 mg232.7%

Total Carbohydrates 337 g112.4%

Dietary Fiber 13.8 g55.2%

Sugars 45.4 g

Protein 80 g161%

Vitamin A 98.7% Vitamin C 2.6%

Calcium 124.4% Iron 104%

*Based on a 2000 Calorie diet

Directions

In large mixing bowl place flour, sugar, salt and butter.
Cut through mixture with pastry blender until mixture resembles coarse meal.
Dissolve yeast in warm water.
Add to crumbly mixture along with milk and egg.
Beat with spoon until well blended.
Mix together 2 tablespoons onion soup mix and 1/4 cup shredded cheese.
Set aside.
Add remaining soup mix and cheese to batter.
Stir well.
Divide batter evenly between 2 well greased 8x4x3-in dishes.
Sprinkle loaves with reserved cheese mixture.
Cover lightly and let rise in warm place 1 1/2 to 2 hours, just until dough is slightly puffy.
Microwave one loaf at a time.
Microwave at Medium (5) 10 to 12 Minutes.
Carefully remove breads to cooling rack.
Serve warm or cool.
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