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Pineapple and Cheese Balls Recipe Video
|Cream cheese||16 Ounce (Two 8 Ounce)|
|Red onion||1 Small, finely chopped|
|Drained crushed pineapple||1 Can (10 oz)|
|Sharp shredded cheddar cheese||1 Cup (16 tbs)|
|Ground pecans||1 Cup (16 tbs)|
Calories 898 Calories from Fat 684
% Daily Value*
Total Fat 77 g119.2%
Saturated Fat 43.5 g217.3%
Trans Fat 0 g
Cholesterol 237.7 mg79.2%
Sodium 1028.2 mg42.8%
Total Carbohydrates 25 g8.5%
Dietary Fiber 1.2 g4.9%
Sugars 20 g
Protein 29 g58.6%
Vitamin A 55.4% Vitamin C 1.4%
Calcium 72.2% Iron 3.2%
*Based on a 2000 Calorie diet
2. Place the mixture on a plastic wrap and refrigearte it for 15 minutes.
3. Roll the cheese ball in the pecans.
4. Place it on plactic wrap and refrigerate it until served.
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