Pineapple and Cheese Balls Recipe Video
Ingredients
| Cream cheese | 16 Ounce (Two 8 Ounce) | |
| Red onion | 1 Small, finely chopped | |
| Drained crushed pineapple | 1 Can (10 oz) | |
| Sharp shredded cheddar cheese | 1 Cup (16 tbs) | |
| Ground pecans | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 898 Calories from Fat 684
% Daily Value*
Total Fat 77 g119.2%
Saturated Fat 43.5 g217.3%
Trans Fat 0 g
Cholesterol 237.7 mg79.2%
Sodium 1028.2 mg42.8%
Total Carbohydrates 25 g8.5%
Dietary Fiber 1.2 g4.9%
Sugars 20 g
Protein 29 g58.6%
Vitamin A 55.4% Vitamin C 1.4%
Calcium 72.2% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
2. Place the mixture on a plastic wrap and refrigearte it for 15 minutes.
3. Roll the cheese ball in the pecans.
4. Place it on plactic wrap and refrigerate it until served.
This video is a creation of acookinchef. You can visit acookinchef for complete recipes, and more videos.
Editors Review
This is fruity savory cheese ball which is great as an appetizer! This dish can be made ahead and refrigerated and served for a party . Watch Chef David take you through this video!Chef
