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Savory Cheese Apple And Walnut Bread Recipe
|Sifted self rising flour/2 cups all-purpose flour sifted with 2 teaspoons baking powder||2 Cup (32 tbs)|
|Cooking apple||1 , peeled, cored and finely chopped|
|Grated cheddar cheese||1 Cup (16 tbs) (Strong)|
|Finely chopped walnuts||1⁄2 Cup (8 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 2518 Calories from Fat 1283
% Daily Value*
Total Fat 149 g229.3%
Saturated Fat 51.4 g256.9%
Trans Fat 0 g
Cholesterol 412.1 mg
Sodium 4593.6 mg191.4%
Total Carbohydrates 229 g76.3%
Dietary Fiber 11.7 g46.7%
Sugars 27.1 g
Protein 71 g142%
Vitamin A 57.3% Vitamin C 14.1%
Calcium 163.8% Iron 72.1%
*Based on a 2000 Calorie diet
Add the prepared apple, cheese and walnuts.
Beat the egg and milk together and stir into the flour mixture to give a stiff batter.
Spoon the batter into a greased small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan or cake pan.
Bake the savory bread above the center of a moder-iately hot'oven (375°F)for 40-50 minutes until well risen and qolden brown.