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Savory Cheese And Scallion Scones Recipe
|All purpose flour||2 3⁄4 Cup (44 tbs)|
|Baking powder||5 Teaspoon|
|Crumbled feta cheese||4 Ounce|
|Cream cheese||4 Ounce, cut into 1-inch cubes|
|Scallions||4 , chopped (Green Onions)|
|Half and half/Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2375 Calories from Fat 881
% Daily Value*
Total Fat 100 g154.2%
Saturated Fat 58.8 g294.1%
Trans Fat 0 g
Cholesterol 529.7 mg
Sodium 4769.2 mg198.7%
Total Carbohydrates 294 g98.1%
Dietary Fiber 10.9 g43.6%
Sugars 13 g
Protein 74 g147.8%
Vitamin A 72.8% Vitamin C 22.4%
Calcium 292.1% Iron 121.8%
*Based on a 2000 Calorie diet
rease large cookie sheet.
In large bowl, combine flour, baking powder and salt. Mix well. With pastry blender or fork, cut in feta cheese and cream cheese until mixture is crumbly. Add scallions and toss gently until combined.
In small bowl, combine half and half and egg. Blend well. Add half and half mixture to flour mixture. Stir lightly, just until soft dough forms. Turn dough onto well floured surface. Knead lightly 5 or 6 times. Pat or press dough into 1 inch thick round.
With floured knife, cut into 8 wedges. Place wedges 2 inches apart on greased cookie sheet.
Before baking, the scones may be glazed.
Combine glaze ingredients. Blend well. Brush over tops of wedges.
Convection bake at 375° for 20 to 25 minutes or until golden brown. Remove scones from cookie sheet. Cool 5 minutes.