Savory Cheese And Scallion Scones Recipe

Savory Cheese And Scallion Scones picture


Difficulty LevelEasyHealth IndexJust Enjoy


For scones
 All purpose flour2 3⁄4 Cup (44 tbs)
 Baking powder5 Teaspoon
 Salt1⁄2 Teaspoon
 Crumbled feta cheese4 Ounce
 Cream cheese4 Ounce, cut into 1-inch cubes
 Scallions4 , chopped (Green Onions)
 Half and half/Milk1 Cup (16 tbs)
For glaze
 Milk2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2375 Calories from Fat 881

% Daily Value*

Total Fat 100 g154.2%

Saturated Fat 58.8 g294.1%

Trans Fat 0 g

Cholesterol 529.7 mg

Sodium 4769.2 mg198.7%

Total Carbohydrates 294 g98.1%

Dietary Fiber 10.9 g43.6%

Sugars 13 g

Protein 74 g147.8%

Vitamin A 72.8% Vitamin C 22.4%

Calcium 292.1% Iron 121.8%

*Based on a 2000 Calorie diet


Preheat oven in Convection Bake to 400°F (*375°F).
rease large cookie sheet.
In large bowl, combine flour, baking powder and salt. Mix well. With pastry blender or fork, cut in feta cheese and cream cheese until mixture is crumbly. Add scallions and toss gently until combined.
In small bowl, combine half and half and egg. Blend well. Add half and half mixture to flour mixture. Stir lightly, just until soft dough forms. Turn dough onto well floured surface. Knead lightly 5 or 6 times. Pat or press dough into 1 inch thick round.
With floured knife, cut into 8 wedges. Place wedges 2 inches apart on greased cookie sheet.
Before baking, the scones may be glazed.
Combine glaze ingredients. Blend well. Brush over tops of wedges.
Convection bake at 375° for 20 to 25 minutes or until golden brown. Remove scones from cookie sheet. Cool 5 minutes.