Savory Cauliflower Recipe
Summary
Difficulty LevelVery EasyHealth IndexHealthy++
Ingredients
| Cauliflower | 1 Medium | |
| Water | 1/4 Cup (16 tbs) | |
| 1/2 cup mayonnaise or salad dressing | ||
| Instant minced onion | 1 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Colby cheese slice | 4 | |
| Paprika | ||
Directions
Cut cone-shaped wedge out of cauliflower core.
Place cauliflower and water in 1 1/2-quart microproof casserole.
Cook, covered, on HI (max. power) 9 minutes.
Turn over halfway.
Drain.
Mix mayonnaise, onion, mustard, and salt.
Spoon sauce over top of cauliflower.
Lay cheese slices on top.
Cook, uncovered, on 70 (roast) 1 minute, or until cheese is melted.
Sprinkle with paprika.
Let stand 2 minutes before serving.
Place cauliflower and water in 1 1/2-quart microproof casserole.
Cook, covered, on HI (max. power) 9 minutes.
Turn over halfway.
Drain.
Mix mayonnaise, onion, mustard, and salt.
Spoon sauce over top of cauliflower.
Lay cheese slices on top.
Cook, uncovered, on 70 (roast) 1 minute, or until cheese is melted.
Sprinkle with paprika.
Let stand 2 minutes before serving.
Chef
