Savory Casserole Bread Recipe
This is a kick ass Savory Casserole Bread recipe which will knockout anyone who eats it. Excuse my French please. A delicious Side Dish, the Savory Casserole Bread completes your meal. I will look forward to your feedback.
Ingredients
1 cup creamy cottage cheese
1/2 teaspoon celery seed
1 teaspoon salt
1 package active dry yeast
1/4 teaspoon baking soda
1/2 cup warm water
1 egg
2 1/4 to 2 1/2 cups all purpose flour
3 tablespoons sugar
2 tablespoons butter or margarine
1 tablespoon butter, melted
1/2 teaspoon bottled browning sauce
1 teaspoon dill seed
1 tablespoon instant minced onions
Coarse salt
Directions
Heat cottage cheese in Radarange oven 45 seconds; stir well.
Soften yeast in warm water in large bowl.
Stir in sugar, butter, seasonings, baking soda, and warm cottage cheese; mix very well.
Blend in egg.
Gradually beat in flour to make a fairly stiff dough.
Cover, let rise in warm place (85°) until double in bulk, about 1 hour.
Punch down.
Turn dough into well greased 2 1/2 quart round casserole; let rise about 40 minutes until double in bulk.
Cook in Radarange oven 8 minutes.
Turn dish a quarter turn every 2 minutes.
Let stand 5 minutes in pan.
Turn out on cooling rack, brush with melted butter and browning sauce.
Sprinkle with coarse salt.
Soften yeast in warm water in large bowl.
Stir in sugar, butter, seasonings, baking soda, and warm cottage cheese; mix very well.
Blend in egg.
Gradually beat in flour to make a fairly stiff dough.
Cover, let rise in warm place (85°) until double in bulk, about 1 hour.
Punch down.
Turn dough into well greased 2 1/2 quart round casserole; let rise about 40 minutes until double in bulk.
Cook in Radarange oven 8 minutes.
Turn dish a quarter turn every 2 minutes.
Let stand 5 minutes in pan.
Turn out on cooling rack, brush with melted butter and browning sauce.
Sprinkle with coarse salt.
