Savory Casserole Bread Recipe

Savory Casserole Bread picture

Summary

CuisineCourse

Ingredients

 Creamy cottage cheese1 Cup (16 tbs)
 Celery seed1⁄2 Teaspoon
 Salt1 Teaspoon
 Active dry yeast1
 Baking soda1⁄4 Teaspoon
 Warm water1⁄2 Cup (8 tbs)
 Egg1
 All purpose flour2 1⁄2 Cup (40 tbs)
 Sugar3 Tablespoon
 Butter/Margarine2 Tablespoon
 Dill seed1 Teaspoon
 Instant minced onion1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1809 Calories from Fat 336

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 20.6 g102.8%

Trans Fat 0 g

Cholesterol 301.1 mg100.4%

Sodium 2762.5 mg115.1%

Total Carbohydrates 308 g102.5%

Dietary Fiber 9.8 g39.1%

Sugars 50.2 g

Protein 51 g102.3%

Vitamin A 19.9% Vitamin C 2.5%

Calcium 20.6% Iron 96.6%

*Based on a 2000 Calorie diet

Directions

Heat cottage cheese in Radarange oven 45 seconds; stir well.
Soften yeast in warm water in large bowl.
Stir in sugar, butter, seasonings, baking soda, and warm cottage cheese; mix very well.
Blend in egg.
Gradually beat in flour to make a fairly stiff dough.
Cover, let rise in warm place (85°) until double in bulk, about 1 hour.
Punch down.
Turn dough into well greased 2 1/2 quart round casserole; let rise about 40 minutes until double in bulk.
Cook in Radarange oven 8 minutes.
Turn dish a quarter turn every 2 minutes.
Let stand 5 minutes in pan.
Turn out on cooling rack
Image Courtesy : http://commons.wikimedia.org/wiki/File:Bread_in_baking_pan.jpg
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