- Recipes Home
- Interest Groups
Savory Casserole Bread Recipe
|Creamy cottage cheese||1 Cup (16 tbs)|
|Celery seed||1⁄2 Teaspoon|
|Active dry yeast||1|
|Baking soda||1⁄4 Teaspoon|
|Warm water||1⁄2 Cup (8 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Dill seed||1 Teaspoon|
|Instant minced onion||1 Tablespoon|
Serving size: Complete recipe
Calories 1809 Calories from Fat 336
% Daily Value*
Total Fat 38 g58.8%
Saturated Fat 20.6 g102.8%
Trans Fat 0 g
Cholesterol 301.1 mg100.4%
Sodium 2762.5 mg115.1%
Total Carbohydrates 308 g102.5%
Dietary Fiber 9.8 g39.1%
Sugars 50.2 g
Protein 51 g102.3%
Vitamin A 19.9% Vitamin C 2.5%
Calcium 20.6% Iron 96.6%
*Based on a 2000 Calorie diet
Soften yeast in warm water in large bowl.
Stir in sugar, butter, seasonings, baking soda, and warm cottage cheese; mix very well.
Blend in egg.
Gradually beat in flour to make a fairly stiff dough.
Cover, let rise in warm place (85°) until double in bulk, about 1 hour.
Turn dough into well greased 2 1/2 quart round casserole; let rise about 40 minutes until double in bulk.
Cook in Radarange oven 8 minutes.
Turn dish a quarter turn every 2 minutes.
Let stand 5 minutes in pan.
Turn out on cooling rack