Savory Cabbage Rolls Recipe
This is an amazing Savory Cabbage Rolls recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Savory Cabbage Rolls if you were looking for a tasty and easy to make dish.
Ingredients
1 small head cabbage
1 pound ground beef
2 medium onions, finely chopped
1 can (15 oz.) tomato sauce, divided
1/2 cup cooked rice
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
Directions
Cut core from cabbage; rinse.
In medium glass bowl, cook, covered with plasticwrap, at HIGH 4 to 5 minutes.
Remove 10 leaves; cut out hard center rib from each leaf (make a V-shape cut).
Use remaining cabbage in other recipes.
Into medium bowl, crumble ground beef and combine with onions, 1/2 tomato sauce, rice, salt and pepper.
To stuff cabbage, place beef-rice filling in cabbage leaf; roll up, folding edges in.
Arrange seam-side down in 12x8-inch dish.
Blend remaining tomato sauce with brown sugar and vinegar.
Pour over rolls.
Cover with plastic wrap.
Cook at MEDIUM 28 to 30 minutes.
Let stand, covered, 5 minutes
In medium glass bowl, cook, covered with plasticwrap, at HIGH 4 to 5 minutes.
Remove 10 leaves; cut out hard center rib from each leaf (make a V-shape cut).
Use remaining cabbage in other recipes.
Into medium bowl, crumble ground beef and combine with onions, 1/2 tomato sauce, rice, salt and pepper.
To stuff cabbage, place beef-rice filling in cabbage leaf; roll up, folding edges in.
Arrange seam-side down in 12x8-inch dish.
Blend remaining tomato sauce with brown sugar and vinegar.
Pour over rolls.
Cover with plastic wrap.
Cook at MEDIUM 28 to 30 minutes.
Let stand, covered, 5 minutes
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