Savory Cabbage Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
CuisineMain Ingredient


 Cabbage/Napa cabbage1 Pound (450 Milliliters)
 Oil37 Milliliter (2 1/2 Tablespoons)
 Ginger slice2 , shredded
 Dried shrimp15 Milliliter, soaked (1 Tablespoon)
 Shredded carrot1⁄4 Cup (4 tbs)
 Shredded bamboo shoots60 Milliliter (1/4 Cup)
 Green peas30 Milliliter (2 Tablespoons)
 Cornstarch solution1 Teaspoon
 Soy sauce1 Teaspoon
 Dark soy sauce1 Tablespoon
 Sugar1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Wine15 Milliliter (1 Tablespoon)
 Soup stock125 Milliliter (1/2 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 634 Calories from Fat 352

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 93.8 mg

Sodium 2305.7 mg96.1%

Total Carbohydrates 52 g17.4%

Dietary Fiber 15.4 g61.7%

Sugars 25.7 g

Protein 22 g43.8%

Vitamin A 140.1% Vitamin C 305.2%

Calcium 21.6% Iron 19.2%

*Based on a 2000 Calorie diet


1. Cut cabbage into 1" x 21/2" (2.5 cm x 6.5 cm) pieces.
2. Heat wok with oil over high heat. Add ginger and shrimp. Stir for 1 minute. Add cabbage and continue to stir for 1 minute. Stir in carrot, bamboo shoots and peas.
3. Combine braising sauce ingredients and add to vegetables. Cover and cook over low heat for 3-31/2 minutes.