Savory Broiled Quail Recipe
Summary
Ingredients
| 3 tablespoons low-salt soy sauce | ||
| Sherry | 3 Tablespoon | |
| 1 1/2 teaspoons dark sesame oil | ||
| 4 (4-ounce) semiboned quail | ||
| Cooking spray | ||
| Cornstarch | 1/4 Teaspoon | |
Directions
1. Combine first 4 ingredients in a large zip-top plastic bag; seal bag, and marinate in refrigerator 2 hours, turning bag occasionally. Remove quail from bag, reserving marinade.
2. Place quail on a broiler pan coated with cooking spray; broil 5 minutes on each side or until done, basting frequently with reserved marinade. Combine pan drippings, reserved marinade, and cornstarch in a microwave-safe bowl; microwave at HIGH 90 seconds or until sauce boils. Stir sauce well with a whisk. Remove skin from quail, and discard.
2. Place quail on a broiler pan coated with cooking spray; broil 5 minutes on each side or until done, basting frequently with reserved marinade. Combine pan drippings, reserved marinade, and cornstarch in a microwave-safe bowl; microwave at HIGH 90 seconds or until sauce boils. Stir sauce well with a whisk. Remove skin from quail, and discard.
Chef
