Savory Broiled Pork On Skewers Recipe
Time to pamper your palate with this Savory Broiled Pork On Skewers recipe. Stock up on Pork as you will want to make this Savory Broiled Pork On Skewers time and again. I will prepare this Savory Broiled Pork On Skewers as Side Dish for a get-together I am soon going to host. I cant believe you still haven't attempted to prepare my Savory Broiled Pork On Skewers recipe.
Ingredients
1/4 teaspoon ground ginger
2 cloves garlic
1 small yellow onion, chopped
1 tablespoon reduced sodium soy sauce
2 tablespoons chopped unsalted dry roasted peanuts
1 tablespoon peanut or vegetable oil
2 teaspoons light brown sugar
2 teaspoons lime juice
1/4 teaspoon each ground coriander, cumin, and cinnamon
3/4 pound boneless lean pork butt, cut into 3/4 inch cubes
Directions
Put the ginger, garlic, onion, soy sauce, peanuts, peanut oil, brown sugar, lime juice, coriander, cumin, cinnamon, and 2 tablespoons cold water into a food processor or electric blender.
Blend for 8 to 10 seconds.
Pour the mixture into a medium size mixing bowl, add the pork, and toss well to coat.
Cover and marinate at room temperature for 1 hour.
Preheat the broiler.
Thread the pork cubes onto 8 lightly oiled 8 inch long skewers, making sure the cubes do not touch each other.
Lay the skewers on an ungreased broiler pan and brush with the marinade.
Broil 7 to 8 inches from the heat, turning the skewers occasionally and brushing each time with the remaining marinade.
Cook for 18 minutes or until the pork is browned and feels firm to the touch.
Blend for 8 to 10 seconds.
Pour the mixture into a medium size mixing bowl, add the pork, and toss well to coat.
Cover and marinate at room temperature for 1 hour.
Preheat the broiler.
Thread the pork cubes onto 8 lightly oiled 8 inch long skewers, making sure the cubes do not touch each other.
Lay the skewers on an ungreased broiler pan and brush with the marinade.
Broil 7 to 8 inches from the heat, turning the skewers occasionally and brushing each time with the remaining marinade.
Cook for 18 minutes or until the pork is browned and feels firm to the touch.
