Savory Breakfast Bran Muffins Recipe
Summary
CourseBreakfast
Ingredients
| Water | 1 1/4 Cup (16 tbs) | |
| Vegetable oil | 1 Tablespoon | |
| 1 egg or egg replacer | ||
| Cheese | 1/2 Cup (16 tbs), grated | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green chiles | 1/4 Cup (16 tbs), chopped | |
| Mix | 2 Cup (16 tbs) | |
| 1/2-l tsp (3-5 ml) salt, optional | ||
Directions
Preheat oven to 350°F (180°C).
Mix water, oil and egg together in large bowl.
Add cheese, onions and chiles.
Add muffin mix and salt; stir briefly.
Fill oiled muffin cups 2/3 full and bake for 30-35 minutes, or until toothpick comes out clean.
Mix water, oil and egg together in large bowl.
Add cheese, onions and chiles.
Add muffin mix and salt; stir briefly.
Fill oiled muffin cups 2/3 full and bake for 30-35 minutes, or until toothpick comes out clean.
Chef
