Savory Bread Stuffing Recipe
Ingredients
| Boiling water | 1 1/2 Cup (16 tbs) | |
| 1/2-3/4 c. butter, margarine, fat, or salad oil | ||
| Onion | 1/2 Cup (16 tbs), minced | |
| Pepper | 1/4 Teaspoon | |
| 1 tablesp. poultry seasoning | ||
| Salt | 1 1/2 Teaspoon | |
| 2 tablesp. dry or prepared mustard | ||
| 2 tablesp. diced celery | ||
| 3 qts lightly packed, day-old bread crumbs | ||
| 2 tablesp. minced parsley | ||
Directions
Combine the boiling water, butter, and onion, and simmer 5 min.
Add remaining ingredients and mix well.
Stuffs body cavity of a bird weighing about 8 lbs minus head, feet and organs.
Add remaining ingredients and mix well.
Stuffs body cavity of a bird weighing about 8 lbs minus head, feet and organs.
Chef
