Savory Bread Pudding With Spinach And Mushrooms Recipe
Ingredients
| Butter | 2 Tablespoon, divided | |
| Garlic | 2 Clove (5gm), minced | |
| Mushrooms package | 2 , chopped | |
| Herbs de provence | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Baby spinach package | 1 , chopped | |
| Sourdough bread | 8 Cup (16 tbs), cubed | |
| Cooking spray | ||
| 3 cups 1% low-fat milk, divided | ||
| Eggs | 3 Large | |
| Egg whites | 2 Large | |
| Provolone cheese | 1/2 Cup (16 tbs), shredded | |
| Parmesan cheese | 1/2 Cup (16 tbs) | |
Directions
1. Preheat oven to 375°.
2. Heat 1 tablespoon butter in a large skillet over medium heat. Add garlic and mushrooms; cook 6 to 7 minutes or until liquid evaporates, stirring frequently. Stir in herbs de Provence, salt, and pepper; cook 1 minute. Spoon into a large bowl. Set aside, and keep warm. Heat remaining butter in same pan. Add spinach; cook 2 minutes or until spinach wilts, stirring frequently. Stir spinach into mushroom mixture.
3. Place bread in a 13 x 9-inch baking dish coated with cooking spray. Drain excess liquid from spinach and mushroom mixture; spoon over bread.
4. Combine milk, eggs, egg whites, and provolone cheese, stirring with a whisk. Pour egg mixture over spinach and mushroom mixture. Top with Parmesan cheese.
5. Bake at 375° for 35 minutes or until set. Let stand 5 minutes before serving.
2. Heat 1 tablespoon butter in a large skillet over medium heat. Add garlic and mushrooms; cook 6 to 7 minutes or until liquid evaporates, stirring frequently. Stir in herbs de Provence, salt, and pepper; cook 1 minute. Spoon into a large bowl. Set aside, and keep warm. Heat remaining butter in same pan. Add spinach; cook 2 minutes or until spinach wilts, stirring frequently. Stir spinach into mushroom mixture.
3. Place bread in a 13 x 9-inch baking dish coated with cooking spray. Drain excess liquid from spinach and mushroom mixture; spoon over bread.
4. Combine milk, eggs, egg whites, and provolone cheese, stirring with a whisk. Pour egg mixture over spinach and mushroom mixture. Top with Parmesan cheese.
5. Bake at 375° for 35 minutes or until set. Let stand 5 minutes before serving.
Chef
