Savory Bread Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 French bread1
 Margarine1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Thyme1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Savory1⁄4 Teaspoon
 Cayenne1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 903 Calories from Fat 784

% Daily Value*

Total Fat 88 g135.7%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1260.8 mg52.5%

Total Carbohydrates 26 g8.8%

Dietary Fiber 2.9 g11.6%

Sugars 1.3 g

Protein 6 g11.1%

Vitamin A 110.2% Vitamin C 11.4%

Calcium 6.3% Iron 16.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 400°F.

MAKING
2) In a bowl, soften the margarine.
3) Add the herbs to the bowl.
4) Slice the bread and spread the herb mix on the slices. Then, reassemble the slices.
5) Wrap in a foil, and bake on a cookie sheet for about 15 minutes.

SERVING
6) Serve with your favorite sauce.
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