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Savory Bread Recipe
|French bread loaf/Italian bread loaf||1 Pound|
|Margarine||5 Tablespoon, softened (Acceptable)|
|Chopped fresh basil||1 Tablespoon|
|Salt free lemon pepper seasoning||3⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1753 Calories from Fat 657
% Daily Value*
Total Fat 72 g111.4%
Saturated Fat 14.7 g73.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1722.6 mg71.8%
Total Carbohydrates 252 g84%
Dietary Fiber 16.4 g65.8%
Sugars 0 g
Protein 49 g98.5%
Vitamin A 69.5% Vitamin C 4.6%
Calcium 19.1% Iron 92.6%
*Based on a 2000 Calorie diet
Cut bread into sixteen slices.
In a small bowl, combine margarine, basil and lemon-pepper seasoning.
Spread mixture evenly on each slice.
Wrap loaf in foil and place on a baking sheet.
Bake 15 minutes.
SAVORY BREAD WITH CHILI SPREAD In place of basil and lemon-pepper seasoning, add the following to the margarine: 1 teaspoon chili powder, 1 teaspoon crushed dried cilantro, and a dash of both garlic powder and hot pepper sauce.
SAVORY BREAD WITH GREEN ONION SPREAD In place of basil, add the following to the margarine and lemon-pepper seasoning: 2 tablespoons finely chopped green onion and 1 tablespoon finely chopped parsley.