Savory Biscotti Recipe

Summary

Health IndexHealthyCuisine
CourseMethod

Ingredients

 Olive oil2 Tablespoon
 Unsalted butter1 Tablespoon, melted
 Garlic3 Clove (15 gm), finely chopped
 Fennel seeds2 Teaspoon, crushed
 Curry powder1⁄2 Teaspoon
 All purpose flour2 Cup (32 tbs)
 Yellow cornmeal2 Tablespoon
 Baking powder1 1⁄2 Teaspoon
 Sugar2 Teaspoon
 Salt1 Teaspoon
 Cayenne1⁄4 Teaspoon
 Egg whites2
 Egg1 Large

Nutrition Facts

Serving size: Complete recipe

Calories 1603 Calories from Fat 466

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 13.9 g69.7%

Trans Fat 0 g

Cholesterol 243.7 mg

Sodium 2726.3 mg113.6%

Total Carbohydrates 239 g79.5%

Dietary Fiber 14.2 g56.9%

Sugars 11.8 g

Protein 44 g87.1%

Vitamin A 23.6% Vitamin C 13.4%

Calcium 78.6% Iron 97.4%

*Based on a 2000 Calorie diet

Directions

1. Preheat the oven to 350°F.
2. Stir the oil, butter, garlic, fennel seeds, and curry powder in a medium microwavable bowl. Microwave on High until aromatic, 10 35 seconds. Let cool.
3. Whisk the flour, cornmeal, baking powder, sugar, salt, and cayenne in a large bowl.
4. Whisk the egg whites and egg into the butter mixture; stir into the flour mixture with a wooden spoon until a stiff dough forms.
5. On a lightly floured surface, roll dough into two 12-inch logs and place 2 inches apart on an ungreased baking sheet. Bake until light golden and firm to the touch, about 25 minutes. Let cool completely. With a serrated knife, slice the logs on a slight angle 1/4-inch thick.
6. Arrange the slices flat-side down on the baking sheet. Bake 5-6 minutes, turn, and bake until light golden on both sides, 5-6 minutes more.
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