Savory Beef Torte Recipe
Ingredients
1 9 inch pie crust, half baked
2 tbsp butter
1 cup onions, finely chopped
1/4 cup zucchini, diced
1 lb ground beef
2 tbsp flour
3/4tsp salt
1/4 tsp pepper
1 tbsp Worcestershire sauce
1 cup cottage cheese
2 eggs, beaten
Paprika, to taste
Directions
Preheat oven to 350 °F (175 °C).
Line a 9 inch (23 cm) pie pan with crust.
Set aside.
In a skillet, melt butter.
Saute onions and zucchini.
Add ground beef.
Cook until beef turns brown all over.
Sprinkle with flour.
Season with salt, pepper and Worcestershire sauce.
Pour beef mixture into crust.
In a bowl, mix cheese and eggs.
Spread over beef.
Sprinkle with paprika.
Cook in oven 40 minutes.
Line a 9 inch (23 cm) pie pan with crust.
Set aside.
In a skillet, melt butter.
Saute onions and zucchini.
Add ground beef.
Cook until beef turns brown all over.
Sprinkle with flour.
Season with salt, pepper and Worcestershire sauce.
Pour beef mixture into crust.
In a bowl, mix cheese and eggs.
Spread over beef.
Sprinkle with paprika.
Cook in oven 40 minutes.
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