Savory Beef Cakes Recipe
Ingredients
| Scotch | 1 Can (10oz) | |
| Egg | 1 | |
| Quick-cooking rolled oats - 1/2 cup | ||
| Salt | 1/2 Teaspoon | |
| Ground beef | 1 1/4 Pound | |
| Fat or oil - 2 tablespoons, melted | ||
| Medium onion - 1 | ||
| Beef | 1/2 Teaspoon | |
| Beef bouillon cube - 1/2 | ||
| Water | 1/2 Cup (16 tbs) | |
Directions
MAKING
1 In a bowl, empty the soup can.
2 Add in the egg, oats and salt.
3 Beat thoroughly to mix.
4 Add in the beef, mixing well.
5 With lightly dampen hands, form the mixture into 12 cakes.
6 In a large skillet, heat the fat over moderate heat.
7 Add in the meat cakes.
8 Chop onion or cut, into crosswise slices.
9 Toss them over meat.
10 Brown the beef, cooking for 7 to 8 minutes on each side.
11 Transfer to a hot platter.
12 To the pan drippings, add in beef extract and water
13 Heat to boiling.
14 Pour over beef.
SERVING
15 Serve hot.
1 In a bowl, empty the soup can.
2 Add in the egg, oats and salt.
3 Beat thoroughly to mix.
4 Add in the beef, mixing well.
5 With lightly dampen hands, form the mixture into 12 cakes.
6 In a large skillet, heat the fat over moderate heat.
7 Add in the meat cakes.
8 Chop onion or cut, into crosswise slices.
9 Toss them over meat.
10 Brown the beef, cooking for 7 to 8 minutes on each side.
11 Transfer to a hot platter.
12 To the pan drippings, add in beef extract and water
13 Heat to boiling.
14 Pour over beef.
SERVING
15 Serve hot.
Chef
