Savory Beef And Tomato Sauce For Pasta Recipe
Ingredients
| 2 medium-size yellow onions, peeled and coarsely chopped | ||
| Garlic | 1 Clove (5gm), crushed | |
| Olive oil | 2 Tablespoon | |
| 1 pound ground beef chuck | ||
| Bay leaf | 1 Large, crumbled | |
| Oregano | 1/2 Teaspoon | |
| Summer savory | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Bourbon | 2 Tablespoon | |
| Light brown sugar | 1 Tablespoon | |
| Tomatoes | 1 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
| Water | 2/3 Cup (16 tbs) | |
Directions
MAKING
1. In a heavy skillet, add oil and heat it
2. Add onions and garlic and saute over medium heat for ten minutes, stirring occasionally
3. Add the beef, break it up with a fork and saute it for about ten minutes till just pink
4. Add in the spices - the bay leaf, oregano, savoury, nutmeg,salt, pepper, borbon and brown sugar and heat it for five minutes
5. Keep stirring occasionally
6. Turn down the heat and add in the remaining ingredients; let it simmer without a lid for an hour and a half
SERVING
7. Serve this sauce hot over pasta
1. In a heavy skillet, add oil and heat it
2. Add onions and garlic and saute over medium heat for ten minutes, stirring occasionally
3. Add the beef, break it up with a fork and saute it for about ten minutes till just pink
4. Add in the spices - the bay leaf, oregano, savoury, nutmeg,salt, pepper, borbon and brown sugar and heat it for five minutes
5. Keep stirring occasionally
6. Turn down the heat and add in the remaining ingredients; let it simmer without a lid for an hour and a half
SERVING
7. Serve this sauce hot over pasta
Chef
