Savory Beef And Spaghetti Recipe
Ingredients
| 1 pound round steak, cut in 3/4-inch cubes | ||
| Flour | ||
| Fat | 2 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Mushrooms | 2 3 Ounce, broiled | |
| Tomato soup | 1 Can (10oz), condensed | |
| Worcestershire sauce | 1 Tablespoon | |
| Tabasco sauce | 8 Drop | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| 7 ounces spaghetti, cooked and drained | ||
| Shredded Parmesan cheese | ||
Directions
Dip beef cubes in flour; brown in hot fat.
Add onion, garlic, and mushrooms with liquid.
Combine soup and seasonings; pour over meat.
Cover; simmer till tender, about 1 1/4 hours.
Stir in sour cream; heat through (do not boil).
Serve over hot spaghetti.
Sprinkle with Parmesan cheese.
Add onion, garlic, and mushrooms with liquid.
Combine soup and seasonings; pour over meat.
Cover; simmer till tender, about 1 1/4 hours.
Stir in sour cream; heat through (do not boil).
Serve over hot spaghetti.
Sprinkle with Parmesan cheese.
Chef
