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Savory Beef Recipe
|Onions||2 Medium, sliced|
|Diced cooked beef||2 Cup (32 tbs) (Leftover)|
|Stewed tomatoes||1 Can (10 oz)|
|Red burgundy/Chianti wine||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Sliced canned pimientos||2 Ounce (1 Can)|
|Cooked macaroni||3 Cup (48 tbs), drained|
|Shredded natural cheddar cheese||6 Ounce (1.5 Cups)|
Serving size: Complete recipe
Calories 2757 Calories from Fat 1168
% Daily Value*
Total Fat 131 g202%
Saturated Fat 59.3 g296.4%
Trans Fat 5.9 g
Cholesterol 380.9 mg
Sodium 3916.7 mg163.2%
Total Carbohydrates 221 g73.7%
Dietary Fiber 19.3 g77.2%
Sugars 42.4 g
Protein 143 g285.7%
Vitamin A 97.1% Vitamin C 173.5%
Calcium 150.2% Iron 32.6%
*Based on a 2000 Calorie diet
Stir in beef and brown quickly over high heat, turning frequently.
Stir in flour, then add tomatoes, wine, water, pimiento, salt, oregano and pepper.
Simmer a few minutes until slightly thickened.
In a 1 1/2 quart casserole layer macaroni, meat mixture and cheese.
Repeat, ending with cheese.
Bake in a 400° F.oven 20 minutes or until hot and bubbly.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.