Savory Beans & Tomatoes Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Butter10 Tablespoon (1/2 cup / 1/4 pound plus 2 tablespoons)
 Onion1 Large, chopped
 Button mushrooms1⁄2 Pound, sliced
 Garlic3 Clove (15 gm), minced or pressed
 Dry basil leaves1 1⁄2 Teaspoon
 Dry oregano leaves1 1⁄2 Teaspoon
 Green beans/Wax beans2 1⁄2 Pound, stem ends snapped off, cut into 2 inch pieces, cooked and cooled
 Tomatoes4 , cored and cut into thin wedges
 Salt To Taste
 Soft bread crumbs1 1⁄2 Cup (24 tbs)
 Freshly grated parmesan cheese1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2162 Calories from Fat 1229

% Daily Value*

Total Fat 140 g215.4%

Saturated Fat 85.3 g426.6%

Trans Fat 0 g

Cholesterol 359.1 mg

Sodium 1624.3 mg67.7%

Total Carbohydrates 187 g62.4%

Dietary Fiber 61.7 g246.6%

Sugars 49.9 g

Protein 61 g122.1%

Vitamin A 185.2% Vitamin C 172.3%

Calcium 103.1% Iron 70.9%

*Based on a 2000 Calorie diet

Directions

Melt 1/4 cup of the butter in a 10- to 12-inch frying pan over medium heat.
Add onion, mushrooms, and 2/3 of the garlic.
Cook, stirring, until onion is lightly browned.
Stir in 1 teaspoon each of the basil and oregano.
Combine mushroom mixture, beans, and tomatoes; season to taste with salt and pour into a shallow 3-quart baking dish.
Melt remaining 6 tablespoons butter and mix with remaining garlic, bread crumbs, cheese, and remaining 1/2 teaspoon each basil and oregano.
Sprinkle crumb mixture over beans.
Cover; bake in a 400° oven for 20 minutes.
Uncover; bake until hot throughout, about 5 more minutes.
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