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Savory Beans & Tomatoes Recipe
|Butter||10 Tablespoon (1/2 cup / 1/4 pound plus 2 tablespoons)|
|Onion||1 Large, chopped|
|Button mushrooms||1⁄2 Pound, sliced|
|Garlic||3 Clove (15 gm), minced or pressed|
|Dry basil leaves||1 1⁄2 Teaspoon|
|Dry oregano leaves||1 1⁄2 Teaspoon|
|Green beans/Wax beans||2 1⁄2 Pound, stem ends snapped off, cut into 2 inch pieces, cooked and cooled|
|Tomatoes||4 , cored and cut into thin wedges|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Freshly grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2162 Calories from Fat 1229
% Daily Value*
Total Fat 140 g215.4%
Saturated Fat 85.3 g426.6%
Trans Fat 0 g
Cholesterol 359.1 mg
Sodium 1624.3 mg67.7%
Total Carbohydrates 187 g62.4%
Dietary Fiber 61.7 g246.6%
Sugars 49.9 g
Protein 61 g122.1%
Vitamin A 185.2% Vitamin C 172.3%
Calcium 103.1% Iron 70.9%
*Based on a 2000 Calorie diet
Add onion, mushrooms, and 2/3 of the garlic.
Cook, stirring, until onion is lightly browned.
Stir in 1 teaspoon each of the basil and oregano.
Combine mushroom mixture, beans, and tomatoes; season to taste with salt and pour into a shallow 3-quart baking dish.
Melt remaining 6 tablespoons butter and mix with remaining garlic, bread crumbs, cheese, and remaining 1/2 teaspoon each basil and oregano.
Sprinkle crumb mixture over beans.
Cover; bake in a 400° oven for 20 minutes.
Uncover; bake until hot throughout, about 5 more minutes.