Savory Bean Casserole Recipe
Ingredients
| 1 pound dried pea bea and drained ns washed | ||
| Water | 6 Cup (16 tbs) | |
| Bay Leaf | 1 | |
| Garlic | 2 Clove (5gm) | |
| Salt | 2 Teaspoon | |
| Pimientos | 1 Can (10oz), drained | |
| and chopped | ||
| 1 large green pepper, mi need | ||
| 1 bunch green onions, m need | ||
| 1/2 cup cooking or olive oil | ||
| Garlic | 1 Clove (5gm), mashed | |
| Wine vinegar | 1/4 Cup (16 tbs) | |
| Frankfurters | 1 pound | |
| Parsley | 1/4 Cup (16 tbs), minced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cover beans with water.
Bring to boil and boil for 2 minutes.
Cover and let stand for 1 hour.
Add bay leaf, garlic cloves, and salt; simmer until tender; drain.
Combine pimientos, green pepper; onions, oil, mashed garlic, and vinegar and mix with drained beans.
Season to taste with salt and pepper.
Put in 2 1/2-quart casserole.
Top with frankfurters and bake, covered, in preheated hot oven (400°F.) for about 15 minutes.
Sprinkle with minced parsley.
Makes 8 servings.
Bring to boil and boil for 2 minutes.
Cover and let stand for 1 hour.
Add bay leaf, garlic cloves, and salt; simmer until tender; drain.
Combine pimientos, green pepper; onions, oil, mashed garlic, and vinegar and mix with drained beans.
Season to taste with salt and pepper.
Put in 2 1/2-quart casserole.
Top with frankfurters and bake, covered, in preheated hot oven (400°F.) for about 15 minutes.
Sprinkle with minced parsley.
Makes 8 servings.
Chef
