Savory Balls Recipe
Savory Balls is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
Ingredients
| Butter | 3 Tablespoon | |
| Flour | 5 Tablespoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| 1/2 pound cold cooked veal, shredded | ||
| Parsley | 1 Tablespoon, finely chopped | |
| Salt | 1/2 Teaspoon | |
| black pepper | 1 | |
| Worcestershire sauce | 1 Teaspoon | |
| Oil for deep frying | ||
| 2 egg whites, beaten until foamy | ||
| 1/2 cup fine dry breadcrumbs | ||
| Prepared (Dijon type) mustard | ||
Directions
Heat the butter in a saucepan, add the flour and cook, stirring, for 2 minutes.
Gradually add the broth, stirring constantly until a thick paste is formed.
Add the veal, parsley, salt, pepper and Worcestershire sauce and combine thoroughly.
Spread the mixture on a plate and refrigerate for 2 hours.
Heat the oil for deep frying.
Form the veal mixture into 1 inch balls.
Dip the balls in the egg white, then roll in the breadcrumbs.
Deep fry a few balls at a time for 2 minutes or until golden.
Drain on paper towels.
Gradually add the broth, stirring constantly until a thick paste is formed.
Add the veal, parsley, salt, pepper and Worcestershire sauce and combine thoroughly.
Spread the mixture on a plate and refrigerate for 2 hours.
Heat the oil for deep frying.
Form the veal mixture into 1 inch balls.
Dip the balls in the egg white, then roll in the breadcrumbs.
Deep fry a few balls at a time for 2 minutes or until golden.
Drain on paper towels.
Chef
