Savory Balls Recipe
Savory Balls is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
Ingredients
3 tablespoons butter
5 tablespoons flour
1 cup chicken broth
1/2 pound cold cooked veal, shredded
1 tablespoon finely chopped parsley
1/2 teaspoon salt
Freshly ground black pepper
1 teaspoon Worcestershire sauce
Oil for deep frying
2 egg whites, beaten until foamy
1/2 cup fine dry breadcrumbs
Prepared (Dijon type) mustard
Directions
Heat the butter in a saucepan, add the flour and cook, stirring, for 2 minutes.
Gradually add the broth, stirring constantly until a thick paste is formed.
Add the veal, parsley, salt, pepper and Worcestershire sauce and combine thoroughly.
Spread the mixture on a plate and refrigerate for 2 hours.
Heat the oil for deep frying.
Form the veal mixture into 1 inch balls.
Dip the balls in the egg white, then roll in the breadcrumbs.
Deep fry a few balls at a time for 2 minutes or until golden.
Drain on paper towels.
Gradually add the broth, stirring constantly until a thick paste is formed.
Add the veal, parsley, salt, pepper and Worcestershire sauce and combine thoroughly.
Spread the mixture on a plate and refrigerate for 2 hours.
Heat the oil for deep frying.
Form the veal mixture into 1 inch balls.
Dip the balls in the egg white, then roll in the breadcrumbs.
Deep fry a few balls at a time for 2 minutes or until golden.
Drain on paper towels.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
