Savory Bacon Potatoes Recipe

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings2
MethodMain Ingredient
Interest Group

Ingredients

 Condensed cream of celery soup10 3⁄4 Ounce (1 Can)
 Water4 Tablespoon
 Minced onion4 Tablespoon
 Pepper1 Pinch
 Boiled potatoes1 Pound, peeled, boiled, cut into chunks (3 Whole)
 Bacon flavored bits1 Tablespoon

Nutrition Facts

Serving size

Calories 441 Calories from Fat 40

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 6.1 mg

Sodium 754.2 mg31.4%

Total Carbohydrates 86 g28.6%

Dietary Fiber 8.7 g34.9%

Sugars 2.5 g

Protein 11 g22%

Vitamin A 4.9% Vitamin C 19.7%

Calcium 22.5% Iron 78.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a saucepan, mix soup, water, onion, and pepper.
2) Cook mixture on low heat for 5 to 10 minutes, stirring occasionally.
3) Add potatoes and heat thoroughly.

SERVING
4) Serve hot.
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