Savory Bacon Omelette Recipe
Savory Bacon Omelet is a recipe that can be prepared in nearly no time. Try this Savory Bacon Omelet; I am sure you will have a huge fan following for this one!
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Whipping cream | 1/4 Cup (16 tbs) | |
| Pepper | 1/4 Teaspoon | |
| Scallions | 1/2 Cup (16 tbs), thinly sliced | |
| Salt | To Taste | |
| Eggs | 8 Medium, beaten | |
| Prepared mustard | 2 Teaspoon | |
| 1/2 pound bacon, cooked and crumbled | ||
Directions
Heat butter in Radarange oven in 10 inch glass pie plate 30 seconds.
Stir in scallions.
Cook in oven 1 minute.
Mix together eggs, bacon, cream, and seasonings.
Pour into dish; mix with scallions.
Cook 4 to 6 minutes, stirring twice from outside edge to center.
Let stand 3 minutes; fold; turn onto warm platter.
Stir in scallions.
Cook in oven 1 minute.
Mix together eggs, bacon, cream, and seasonings.
Pour into dish; mix with scallions.
Cook 4 to 6 minutes, stirring twice from outside edge to center.
Let stand 3 minutes; fold; turn onto warm platter.
