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Savory Apple Topped Turkey Medallions Recipe
|Turkey tenderloins||1 Pound, cut into 3/4 inch medallions|
|Olive oil||1 Teaspoon|
|Garlic clove||1 Large, crushed|
|Peeled diced apples||2⁄3 Cup (10.67 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Jellied cranberry sauce||3 Tablespoon|
|Orange marmalade||4 Teaspoon|
Serving size: Complete recipe
Calories 792 Calories from Fat 223
% Daily Value*
Total Fat 23 g35.9%
Saturated Fat 3 g15.2%
Trans Fat 0 g
Cholesterol 200 mg
Sodium 3231.3 mg134.6%
Total Carbohydrates 65 g21.7%
Dietary Fiber 2.1 g8.4%
Sugars 41.6 g
Protein 85 g170.3%
Vitamin A 7.8% Vitamin C 84.5%
Calcium 10.8% Iron 24.1%
*Based on a 2000 Calorie diet
In large nonstick skillet over medium-high heat, heat oil and margarine.
Add medallions and garlic; cook turkey approximately 1 1/2 minutes per side, turning each medallion over when edges have turned from pink to white.
Stir garlic occasionally and continue cooking until medallions are no longer pink in centers and register 170°F on meat thermometer.
Remove from skillet.
In same skillet over medium heat, combine apples, orange juice, cranberry sauce and marmalade.
Cook and stir until sauce is hot and apples are tender but hold their shape.
Spoon sauce over medallions.