Savory Appetizer Roll Recipe
Ingredients
| Eggs | 4 , separated | |
| Salt | 1/2 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Parsley | 1 Tablespoon, finely chopped | |
| Pastry flour | 1/2 Cup (16 tbs), sifted | |
| 1 1/2 to 2 cups meat or fish filling | ||
| Cream cheese package | 1 | |
| Stuffed olives, chopped nuts or parsley | ||
Directions
Beat the egg whites until foamy, add salt and sugar.
Beat until stiff.
Beat the egg yolks until thick.
Fold egg yolks into the whites, then fold in parsley and flour.
Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper.
Spread with batter and bake at 400F for 8 to 10 minutes.
Invert on a damp towel and remove the paper.
Cool and spread with your favorite, well-flavored moist filling, such as ground ham, liverwurst or salmon.
Place olives along the long side and roll up.
Cover and chill, then spread top and sides with softened cream cheese and roll in nuts or parsley.
Beat until stiff.
Beat the egg yolks until thick.
Fold egg yolks into the whites, then fold in parsley and flour.
Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper.
Spread with batter and bake at 400F for 8 to 10 minutes.
Invert on a damp towel and remove the paper.
Cool and spread with your favorite, well-flavored moist filling, such as ground ham, liverwurst or salmon.
Place olives along the long side and roll up.
Cover and chill, then spread top and sides with softened cream cheese and roll in nuts or parsley.
Chef
