Savory Almond Sauce Recipe
Ingredients
| Butter/Margarine | 6 Tablespoon | |
| Blanched almonds | 1 1/2 Cup (16 tbs) | |
| Cornstarch | 6 Tablespoon | |
| Brown sugar | 3 Tablespoon | |
| Water | 4 1/2 Cup (16 tbs) | |
| 6 chicken-bouillon cubes | ||
| 3 jars (baby-pack) strained apricots and apples | ||
| Seedless green grapes | 3 Cup (16 tbs), halved | |
Directions
MAKING
1. In a large saucepan melt butter or margarine, cook almonds over low heat, stirring often such that golden-brown and remove from heat.
2. Into almonds blend cornstarch, brown sugar and water and add bouillon cubes.
3. Cook over low heat, stirring constantly, such that bouillon cubes are dissolved and sauce is thick and clear.
4. Stir in strained apricots, apples and grapes.
5. Heat to boil and add the meat balls.
SERVING
6. Serve hot with the desired garnish.
1. In a large saucepan melt butter or margarine, cook almonds over low heat, stirring often such that golden-brown and remove from heat.
2. Into almonds blend cornstarch, brown sugar and water and add bouillon cubes.
3. Cook over low heat, stirring constantly, such that bouillon cubes are dissolved and sauce is thick and clear.
4. Stir in strained apricots, apples and grapes.
5. Heat to boil and add the meat balls.
SERVING
6. Serve hot with the desired garnish.
Chef
