Savarin With Rum Sauce Recipe
This savarin with rum sauce will mesmerize any eater, be it fussy or easy. This savarin with rum sauce when served as a dessert will bring happiness in your dining room. Try this savarin with rum sauce once and only once! Your loyalty to it forever is guaranteed!
Ingredients
1 cup all purpose flour
1/4 cup sugar
2 eggs
3 tablespoons sweet butter or margarine, softened
2 tablespoons light cream
1 1/2 teaspoons baking powder
Rum Sauce
Sliced peaches
Whipped cream
Directions
1. Sift flour and sugar into a medium-size bowl; add eggs, butter or margarine and cream. Beat with a wire whip to blend; stir in baking powder.
2. Butter a 4-cup ring mold; spoon batter evenly into pan.
3. Bake, in slow oven (325°) 30 minutes, or until top springs back when lightly touched with fingertip. Pour part of rum sauce over cake while still in mold; cool on wire rack 30 minutes.
4. Remove from mold and place on serving plate; fill center with sliced peaches. Fit a #16 star tip onto pastry bag and fill with whipped cream; pipe around edge of cake.
2. Butter a 4-cup ring mold; spoon batter evenly into pan.
3. Bake, in slow oven (325°) 30 minutes, or until top springs back when lightly touched with fingertip. Pour part of rum sauce over cake while still in mold; cool on wire rack 30 minutes.
4. Remove from mold and place on serving plate; fill center with sliced peaches. Fit a #16 star tip onto pastry bag and fill with whipped cream; pipe around edge of cake.
